Stainless steel is massively used whether as a sluice valve Malaysia, pipe, utensils, and pipes. Even cooking wares employ stainless steel. Many cooking ware materials can be hazardous, but stainless steel is one of the safest options. Here, we will explain why stainless steel is safe to be used as cooking wares.
A stainless steel cooking ware is versatile and low maintenance. It’s non-reactive to many ingredients which means it doesn’t rust easily. It is also lightweight and has excellent heat regulation which means it would reduce the risk of physical injuries and chemical leaching.
Keep in mind that not all stainless steel is safe to use. Poorly built stainless steel, for example, may let chemicals leech and enter your body as you eat. Thus it’s ideal to do our research and read as many reviews as we can regarding the cooking wares that we’ll potentially buy.
What is stainless steel?
Stainless steel is made out of alloy or metal made out of multiple metallic elements that have nickel and chromium. The chromium component is what is making the stainless steel durable, resistant to corrosion, and withstand high temperatures. Meanwhile, nickel is the component that makes the steel more resistant towards corrosion.
Is it safe?
It is stated that stainless steel is safe as long as the chromium is at least 16%. Cooking wares usually have about 18% chromium. Because of how inert stainless steel’s surface can be, bacteria wouldn’t stick around and dangerous elements in the metal wouldn’t combine with the food in the container. The little amount of chromium and nickel might leech onto food but the amount is minimal and thus safe.
Following the guidelines is one of the safety measures you should take when handling stainless steel cooking utensils. For instance, maintaining the cookware clean, using oven mitts or clothes to hold the cookware, adhering to the oven-safe temperature limit to prevent the steel from warping, and checking that the handles are firmly in place.
In conclusion, stainless steel is safe to be used as cookware or even food containers. The components found in stainless steel aren’t harmful to the human body unless you have allergies because chromium or nickel can trigger reactions such as itchiness and stomach discomfort. However, the chance that would happen is low when using stainless steel cookware. The low reactivity in the metal reduces the risk of leaching. To be safe, you can also look for stainless steel that has no nickel.